Craving a quick snack that won't take long to make? Look no further than this recipe for a 5 Minute Matcha Mug Cake! With just a handful of ingredients and a microwave, you'll have a delicious cake in no time.
This recipe serves 1 and uses a 250 ml cup. Here's what you'll need:
Ingredients:
- 5 tablespoons plain flour
- 2 tablespoons brown sugar
- 1/2 teaspoon baking powder
- 1 teaspoon (2-3g) Shinrin Tea Matcha
- 4 tablespoons plant-based milk
- 2 teaspoons refined coconut oil or other neutral oil
- A few drops of almond extract
- 20-30g Shinrin Tea Matcha Chocolate
Method:
- In a bowl, mix together the dry ingredients and sugar. Sift to remove any lumps.
- Add the milk, oil, and almond extract. Mix until just combined, being careful not to overmix.
- Add the mixture to a microwave-safe cup (200-250ml) and mix in 2/3 of the chopped Shinrin Tea Matcha Chocolate. Top with the remaining chocolate.
- Microwave the cup for 1 minute and 30 seconds if your microwave is 700W or 1 minute if it's 900W.
- Let the cake cool slightly before enjoying your delicious treat!